Jahangir Tandoor Restaurant in St Andrews offers a rich tapestry of Indian flavors that delights every palate. Their menu shines with signature dishes like the aromatic Chicken Tikka Masala and the tender Lamb Thali, reflecting authentic spices and slow-cooked perfection. The garlic naan and garlic onion naan stand out, perfectly complementing the bold curries. Seafood lovers will appreciate the Tandoori King Prawns and the Maharaja Seafood Balti, balancing smoky tandoor grilling with vibrant spices. Notably, the Lahori Special Tikka and Balti varieties showcase regional specialties that bring depth and variety beyond typical British-Indian fare. Side dishes like Sag Paneer and Garlic Fried Rice add fresh textures and bold flavors to the meal. What truly makes Jahangir memorable is the harmony between generous portions, reasonable pricing, and genuinely warm service, making every dining experience feel both authentic and welcoming. This menu is a celebration of Indian cuisine’s diversity, promising a satisfying culinary journey.